Showing posts with label Brooklyn. Show all posts
Showing posts with label Brooklyn. Show all posts

Sunday, February 13, 2011

A chance read; a clear, life-changing event

It started with a conversation.

We were discussing books, which we tended to do (media, after all, for journalists, is an opinionated safe house). It was January and someone was reading Freedom, the latest Jonathan Franzen tomb that topped most of the years best books list. To be honest, if you were going to read Freedom, it was already getting too late in the year to do so.

I wasn't going to read Freedom. I was feeling pretty good about this decision. It was counter. I'm not usually a counter kind of a person. I didn't enjoy The Corrections. It was too awkward for me. In fact I had to stop half way through. And I never stop reading books (three-quarters of a way through Anna Karenina my free time was spent "hate reading").

A friend mentioned Franzen's book of essay called How To Be Alone.

"I like Freedom," she said. "But I loved How to Be Alone."

Less awkward, more thought provoking, was the idea.

I had it on my list of books I wanted to read. It was a growing list. Also, by now, it was a month after this Franzen conversation and my memory of it already fading. It's Saturday and we walk past the book-crowded corner on which The Strand stands and I say lets go in.

What are you after, asks R.

This book a friend recommended, How to Be Alone... by David Foster Wallace.

It had been a while and many media-related conversations. So, yes, I had an authorial morph and assumed another, unread, high profile writer.

We pass on The Strand. It's crowded and sweat-inducing and there are street cupcakes to be had.

It's Sunday and R and I are out and about in Brooklyn. We hit up a flea market and were feeling less inspired and more dirty by its collection of other peoples junk, but a week-end malaise takes us to their second floor.

A pile of books welcomes us to the stairwell and I happens to look through it. And what do I find? How To Be Alone. By none other than Jonathan Franzen (a fact quickly remembered).

It was mine for $2.18.

Had I followed The Strand/David Foster Wallace path How To Be Alone may not have been mine. But it is. And somehow this feels important. And... not to put a lot into it, but, this collection of essays is likely to change my life.

It's only right.

The first essay sets Franzen in his apartment on Valentines Day (Valentines Day is tomorrow, ah hem).

He's talking about memory, specifically his father's Alzheimer's, but also how memories tend to be a collection, not just one specific event. For example, he writes

I retain general, largely categorical memories of the past (a year spent in Spain; various visits to Indian restaurants on East Sixth Street)...


True, I have no year in Spain, but I DO have (countless) visits to Indian restaurants on East Sixth Street as my own memories.

See? This book, Mr. Franzen, me: It's destiny. Yes, BYOB Indian restaurants proves that. And just to solidify the bond, I pause, think about one of those restaurant memories, and further ingrain it in my memory.

Monday, January 24, 2011

And then this happened



Almost.



Ok.

That.



Hello, you.

You see... I was fittin' to post about all the cultural activities R & I got up to over the MLK weekend (some music, a bit of art, a view,a jaunt through a museum), which was all very fun and interesting. And then a week passed and it became Sunday. And I decided to make a roasted pear upside down cake.

Bold move.

I was snooping around on Food Gawker (hours wasted), my sweet/hangover tooth aching for something. There were the classic chocolate goodies (my go-to) but somehow this completely out of the blue pear cake just spoke to me.

I might have helped that we had three more-than-ripe pears begging to be consumed. R kindly jumped out into the cold (nothing can motivate a Sunday person like a home baked dessert) to get the provisions (who has corn meal on hand, anyhow?). And off I went.

There was one misfire when I found I needed baking soda AND powder (damn you two leavening agents!) but it turns out if you use three times the amount of powder for the amount required of soda, you're good to go.

Honestly, it may look impressive (you're not allowed to say otherwise) but this was one of the easiest desserts I have ever made.

AND. It. Was. Delicious. It had that salty-sweet thing going for it and the cornmeal gave it a fantastic grainy texture. It was light but moist and the bottom layer adds the kick of sweetness (a layer of sugar butter. That's right. Sugar. Butter.). The pears roast down to a delectable softness that melts in your mouth and then the rosemary offers this hint of savory flavor. Awesome.

And THEN just to top it off. I made this genius asparagus, goat cheese and lemon pasta from Smitten Kitchen.



I swapped regular pasta for the curly cute kind (because it's all that I had) and I swapped rosemary for tarragon for the same reason. The rosemary worked out fine, though I'm sure tarragon would have been EVEn better. It was creamy with that goat cheese bite. We wolfed it down. And it really only took 20 minutes. Amaze, amaze.

So, there it is. Back on the cooking wagon (not that I really strayed).

Next time, the cultural adventures... I swear.