Paris by flaky pastry

The best way to sum up a weekend trip to Paris: Yum. Thus it seems only natural that this blog post be dedicated to the (many) food photes.

Indulge...as I did.


Fancy bread near the Arch de Triumph


Berthillon Glacier provided the lovely salted caramel and chocolate dish of heaven


Apricot scone hand made with love by Rose Bakery, 30 Rue Debelleyme


The third souffle of the night, appropriately chocolate, at Le Souffle,
36 rue Mont Thabor


Breakfast mochachino


Nutella crepe just before the Musee Rodin (yes I did other things)


Not blowing it out of proportion at all but this was the BEST fallafel ever courtesy L'As du Fallafel

A true delight.

xoxoL